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切丁機切絲切塊機，結(jié)構(gòu)緊湊，采用優(yōu)化衛(wèi)生設(shè)計，機殼，切割刀柵均采用不銹鋼材料制成，切刀采用切削，工作效率高，切割的肉丁規(guī)格更小3mm，更大8cm。肉片，肉絲，肉條可以調(diào)。切出來的長短一致。調(diào)整厚度切割旋紐，可對推桿進(jìn)行無級調(diào)速，以滿足不同切割厚度的要求。采用了預(yù)壓力設(shè)計，保證在切割過程中肉丁塊狀均勻。切割時，肉料推桿作步進(jìn)運動，保證切割尺寸正確。本機可適應(yīng)-5℃常溫肉料正常切割。
Cutting machine, with compact structure, adopts optimum sanitary design. The chassis and grille are made of stainless steel. Cutting cutter is made of cutting material with high efficiency. Cutting size of pudding is minimum 3 mm and maximum 8 cm. Meat slices, meat fillet and meat strips can be adjusted. The length of the cut is consistent. The thickness of the cutting knob is adjusted so that the push rod can be stepless speed regulation to meet the requirements of different cutting thickness. The pre pressure design was adopted to ensure the uniform size of Diced Pork during the cutting process. When cutting, the meat push rod is used for stepping motion to ensure the cutting size is correct. This machine is suitable for normal cutting of meat at -5 to normal temperature.
是肉食品加工中的必備的設(shè)備。用途：能將-3－4攝示度的凍肉一次性切成肉丁，肉條和肉塊等。切丁機主要適用于脫水蔬菜、速凍蔬菜加工廠及食品醬菜行業(yè)加工各種根、莖類蔬菜成正方體及長方體形狀。切肉丁機主要有底座、殼體、撥盤、立刀、絲刀體、橫切斷刀體，傳動系統(tǒng)和電器控制系統(tǒng)組成。
It is a necessary equipment in meat food processing. Purpose: cut the frozen meat -3 - 4 into meat, meat and meat. The dicing machine is mainly suitable for processing various root and stem vegetables in cuboid and cuboid shapes in dehydrated vegetables, quick-frozen vegetable processing plants and food pickles industry. The cutter mainly consists of base, shell, dial, vertical knife, screwdriver body, transverse cutter body, transmission system and electrical control system.
切丁機可以分為一次性切成丁的切魚肉丁機、一次性成絲的肉絲肉片機、切軟骨的雞鴨帶骨切丁機、熟肉切片機。 切丁機的工作原理：撥盤帶動被切物體高速旋轉(zhuǎn)，利用物體離心力，借助立刀將被切物體切成片狀，然后經(jīng)過圓盤切絲刀切成條狀，并將被切物料送入橫切斷刀口，由橫切斷刀切成所需要的立方體或長方體切丁機工作一行程后，料倉存料約一到二毫米，刀片間隙小于10絲（0.1毫米）。
The dicing machine can be divided into one-time dicing machine for fish meat, one-time filamenting machine for meat, chicken and duck with bone dicing machine for cartilage, cooked meat slicing machine. The working principle of the dicing machine: the dial drives the object to rotate at high speed, uses the centrifugal force of the object, uses the vertical knife to cut the object into slices, then cuts the object into strips through the disc cutter, and feeds the cut material into the transverse cutting edge, and cuts the required cube or cuboid dicing machine by the transverse cutting knife after one stroke of work. The storage bin is about one to two millimeters, and the blade gap is less than 10 wire (0.1 mm).
切丁機整機采用不銹鋼制作，外觀美觀大方。此切丁機對冷，鮮肉和半解凍肉都能根據(jù)客戶需要切成大小不一，形狀各異的長方體和正方體。對剛出爐的豆腐都能切成大小不一，形狀不同的正方體和長方體。此切丁機還可加工成條，片多種形狀?？梢约庸こ?100毫米的片，丁，條等形狀。
The cutting machine is made of stainless steel with beautiful appearance. This dicing machine can cut cold, fresh and semi-thawed meat into cuboids and cubes of different sizes and shapes according to customers'needs. Tofu can be cut into different sizes, cubes and cuboid. The cutting machine can also be processed into strips and pieces of various shapes. It can be processed into 2 to 100 millimeter pieces.
切丁機以機械進(jìn)行設(shè)計制造，結(jié)構(gòu)合理，該機能做到準(zhǔn)確“丁” “絲” “片”且工作效率高，切割肉丁更小規(guī)格為2mm，更大規(guī)格為8cm，是食品加工切割方面的設(shè)備。主要特點：
The cutting machine is designed and manufactured with advanced machinery. Its structure is reasonable. It can accurately "Ding", "Silk" and "Chip" and has high efficiency. The minimum size for cutting meat dices is 2mm and the maximum size is 8cm. It is the preferred equipment for food processing and cutting. Main features:
1、調(diào)整切割厚度旋鈕，使肉料推桿進(jìn)行推進(jìn)速度變化，以達(dá)到不同的切割厚度要求。
1. Adjust the knob of cutting thickness to change the speed of meat pusher in order to meet different cutting thickness requirements.
2.調(diào)整預(yù)壓力旋鈕，可保證產(chǎn)品在切割過程中始終如一。
2. adjusting the pre pressure knob ensures that the product is consistent throughout the cutting process.
3.調(diào)整肉料推桿為步進(jìn)運動，采用切割時可更大限度地減少在切割過程中對產(chǎn)品的擠壓。
3. adjust the meat material putting into motion by cutting step, can maximize the reduction in the cutting process of extrusion products.
4.切割槽—側(cè)采用活動側(cè)壓機構(gòu)，方便加料，提高工作效率。
4. cutting groove side adopts active lateral pressure mechanism to facilitate charging and improve working efficiency.
