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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
在食物加工廠以及飯館廚房里，凍肉切片機(jī)都是必不可少的，大塊難嚼的凍肉不用凍結(jié)就能切成咱們所需要的薄片狀，手藝加工切片在這個(gè)進(jìn)程里徹底不需要了，單調(diào)并且深重的作業(yè)由機(jī)器徹底替代了，咱們的肉類食物加工變得愈加方便了，科技為生活帶來便利，食物行業(yè)作為朝陽產(chǎn)業(yè)，全主動(dòng)化的切片機(jī)前景也是一片大好。
In food processing factories and restaurant kitchens, frozen meat slicer is indispensable. Large pieces of hard-to-chew frozen meat can be cut into the thin slices we need without freezing. Craft processing slices are totally unnecessary in this process. The monotonous and heavy work has been completely replaced by machines. Our meat processing has changed. More convenient, science and technology to bring convenience to life, food industry as a sunrise industry, the prospect of fully active slicing machine is also very good.
切片機(jī)不只能夠用來切食物無骨凍肉，一些彈性不錯(cuò)的食物也能用來切片，把肉塊切成巨細(xì)均勻厚薄也共同的肉片，完成切片后自帶打卷效果，機(jī)器運(yùn)行時(shí)簡(jiǎn)直不會(huì)產(chǎn)生任何噪音，經(jīng)過消費(fèi)市場(chǎng)的檢驗(yàn)，凍肉切片機(jī)運(yùn)行時(shí)體現(xiàn)安穩(wěn)。
Slicers can not only be used to cut food without bone and frozen meat, but also some flexible food can be used to slice. Slices of meat can be cut into large, thin, even and common slices. After the slices are finished, the rolling effect is brought with it. When the machine runs, there will hardly be any noise. After the inspection of the consumer market, the frozen meat slicer is reflected when it runs. Safe and stable.
內(nèi)部還有主動(dòng)磨刀的處理系統(tǒng)，磨刀能夠主動(dòng)磨，愈加方便快捷，切片機(jī)結(jié)構(gòu)緊湊，核心部件和拆除并隨時(shí)清洗，契合食物加工的衛(wèi)生要求，的雙軸設(shè)計(jì)， 切片時(shí)平穩(wěn)耐用。假如想要運(yùn)用切片機(jī)，首要要讓凍肉趕快凍結(jié)，溫度不能低于零下五攝氏度，值得一提的是凍肉切片機(jī)不能切任何帶有堅(jiān)硬物體的肉，例如帶有骨頭的肉，不然可能危害刀片。
There is also an active grinding system inside. The grinding tool can grind actively, which is more convenient and fast. The structure of the slicer is compact. The core parts are removed and cleaned at any time. It meets the hygienic requirements of food processing. The original two-axis design makes slicing stable and durable. If you want to use the slicer, the first thing is to freeze the frozen meat quickly. The temperature should not be lower than minus five degrees Celsius. It is worth mentioning that the frozen meat slicer can not cut any meat with hard objects, such as meat with bones, or it may endanger the blade.
凍肉要用壓肉板壓好，設(shè)置好所需要的厚度，在運(yùn)用之前先看好切片機(jī)的運(yùn)用要求，運(yùn)用凍肉切片機(jī)必定要注意日常的機(jī)器維護(hù)，尤其是凍肉的溫度，太冷或是太熱的凍肉都不適宜拿來直接切片。把握好維護(hù)保養(yǎng)切片機(jī)的辦法才能更好的運(yùn)用。
Frozen meat should be pressed with a pressure plate and set the required thickness. Before using the frozen meat slicer, the application requirements of the slicer should be considered. When using the frozen meat slicer, attention must be paid to daily machine maintenance, especially the temperature of frozen meat. Frozen meat that is too cold or too hot is not suitable for direct slicing. Only by maintaining the slicer properly can we make better use of it.
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This article is provided by Ding Cutting Machine. Our website is: http://delatique.com. We will provide you with better service with wholehearted enthusiasm. Welcome your visit!