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海帶切絲機的維護保養(yǎng)麻煩嗎?
發(fā)布時間:2020-04-28 來源:http://delatique.com 發(fā)布人:admin

海帶切絲機是蔬菜切絲機的一種,主要是商用的,不銹鋼制作,可以快速切出很多的絲,適用于食堂、飯店、廚房、 等地方。不太適合家用。
Kelp shredder is a kind of vegetable shredder, mainly commercial, made of stainless steel, which can cut a lot  of silk quickly. It is suitable for canteen, restaurant, central kitchen, supermarket and other places. Not very  suitable for home use.
1、海帶切絲機是很好用的。它的好處就是能快速切絲,速度是一個員工的幾倍甚10倍以上,大量節(jié)省廚房員工的時間和 勞力,而且切出的絲均勻好看。
1. Kelp cutter is very easy to use. Its biggest advantage is that it can cut the silk quickly, several times or  even more than 10 times the speed of an employee, greatly saving the time and labor of kitchen staff, and the 2、可以切海帶絲的廚房設(shè)備,一般也能將其他葉菜切絲。海帶切絲機通??梢酝ㄟ^調(diào)節(jié)切絲尺寸或者更換刀盤,切出不同寬度 的絲,或者是切出段狀、片狀、條狀蔬菜,滿足菜肴的多種形狀要求。
2. Can cut kelp silk kitchen equipment, generally can also cut other leaf vegetables. Kelp cutter can cut  different width of silk, or cut segmented, flaky and striped vegetables by adjusting the size of the cut wire or  changing the cutter head, so as to meet the requirements of various shapes of dishes.
海帶切絲機做為商用廚房設(shè)備,使用頻繁,工作量大,必須好好維護和保養(yǎng),其實海帶切絲機的維保是很簡單的:
As a commercial kitchen equipment, kelp cutter is frequently used with heavy workload, so it must be well  maintained. In fact, the maintenance of kelp cutter is very simple:
1、設(shè)備平穩(wěn)放置,這樣可以讓設(shè)備在工作時能夠穩(wěn)定運轉(zhuǎn),減少震動。
1. The equipment is placed stably, so that the equipment can operate stably and reduce vibration during  operation.
2、因為海帶切絲機是電器設(shè)備,加工的葉菜一般會帶有很多水滴,所以要保證線路和插頭插座處不能有水,以防觸電。
2. Because kelp cutter is an electrical equipment, the processed leafy vegetables usually have a lot of water  drops, so it is necessary to ensure that there is no water in the line and plug socket to prevent electric shock.
3、操作前后,檢查料筒或者輸送帶上是否有異物,及時清理,以防異物損壞刀片。
3. Before and after operation, check whether there is any foreign matter on the barrel or conveyor belt, and  clean it in time to prevent the foreign matter from damaging the blade.
4、切海帶等葉類蔬菜,要用豎刀,不要選錯模式。
4. To cut kelp and other leafy vegetables, use a vertical k

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