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莖葉類切菜機，用于莖葉類：如韭菜，芹菜，茴香，大蔥，香菜，青菜，白菜，菜等切段，絲，餡。 細(xì)長果蔬：黃瓜，胡蘿卜，西葫蘆，苦瓜等一次切片，二次切絲。 切菜標(biāo)準(zhǔn)能夠在1mm和2cm之間可調(diào)理?？山舆B放菜，切菜效率高。一般用于：包子店，餃子館，食堂等。切菜機特色： 長寬高：60*45*50cm，占地面積小，可放置桌面操作；功率：240w，接連作業(yè)1小時，耗電量不到1度電；有四輪可移動裝置，可移動到不同的指定位置。 2.不銹鋼外殼，食品級輸送帶，全，衛(wèi)生，漂亮，機器抗腐蝕，耐用性好。 3.高速旋轉(zhuǎn)刀盤切削，效率高，速度快，節(jié)省了人力勞動，增加了作業(yè)效率。
Stem and leaf chopper, for stem and leaf: such as leek, celery, fennel, shallot, coriander, green vegetables, cabbage, vegetables and other segments, silk, filling. Long and thin fruits and vegetables: cucumber, carrot, zucchini, balsam pear and so on are sliced once and sliced twice. The cutting standard can be adjusted between 1mm and 2cm. Can put vegetables in succession, high cutting efficiency. Generally used in: baozi shop, jiaozi restaurant, canteen, etc. Features: length, width and height: 60 * 45 * 50cm, small floor area, can be placed on the desktop for operation; power: 240W, continuous operation for 1 hour, power consumption less than 1 kilowatt hour; four wheel movable device, can be moved to different designated positions. 2. Stainless steel shell, food grade conveyor belt, complete, sanitary, beautiful, corrosion-resistant and durable. 3. High speed rotating cutter head cutting, high efficiency, fast speed, saving labor, increasing the efficiency of operation.
多功能切菜機品種
Varieties of multi-functional vegetable cutting machine
根莖類，成品形狀：片、四角絲條、丁、斜片。葉菜類，切開尺度: 1 - 30mm 能夠調(diào)整。1、根莖類蔬菜：馬鈴薯、竽頭、蕃薯、瓜類、竹筍、洋蔥、茄子； 葉菜類 ：芹菜、大白菜、高麗菜、菠菜等長條狀之物切成丁、片、絲條狀，刀盤可簡易的進(jìn)行替換，以合作不同的出產(chǎn)需求。2、葉類蔬菜：由輸送帶輸送質(zhì)料，轉(zhuǎn)刀速度和皮帶速度分別有變頻器獨立操控，切菜尺度能夠調(diào)理 。適用客戶群：食品廠，凈菜加工；凈菜配送業(yè)者，高校后勤，團餐，學(xué)生營養(yǎng)餐，定心早餐，餐飲連鎖，企業(yè)食堂等。
Rhizome type, finished shape: piece, quadrangular filament, Ding, oblique piece. Leaf vegetables, cutting scale: 1 - 30mm can be adjusted. 1. Rhizome vegetables: potatoes, Yutou, sweet potatoes, melons, bamboo shoots, onions, eggplant; leafy vegetables: celery, cabbage, Korean cabbage, spinach and other long strips are cut into diced, sliced, and silk strips. The cutterhead can be simply replaced to cooperate with different production needs. 2. Leafy vegetables: materials are conveyed by conveyor belt, knife turning speed and belt speed are independently controlled by frequency converter, and vegetable cutting scale can be adjusted. Applicable customers: food factory, clean food processing; clean food distribution industry, college logistics, group meal, student nutrition meal, centering breakfast, catering chain, enterprise canteen, etc.
多功能切菜機類型
Type of multi-functional vegetable cutter
1、 一機多用，可切葉菜及根莖類蔬菜，并可切片、絲、條、丁等。2、 切菜標(biāo)準(zhǔn)可根據(jù)不同需求調(diào)理尺度，便利快捷。3、 切菜效率高，節(jié)省人工投入。4、 雙變頻調(diào)速操控，操作簡單、便利、全。5、 帶有全操控系統(tǒng)，有效保護(hù)操作不妥人員。6、 整機由不銹鋼制成，契合食品標(biāo)準(zhǔn)，充分適應(yīng)各類復(fù)雜環(huán)境。7、 設(shè)計周到，結(jié)構(gòu)合理，機器壽命長。
1. One machine is multi-purpose, can cut leafy vegetables and rhizome vegetables, and can slice, silk, strip, Ding, etc. 2. Cutting standard can be adjusted according to different needs, convenient and fast. 3. High cutting efficiency and labor saving. 4. Double frequency control, simple, convenient and complete operation. 5. With a full control system, effective protection of improper operation of personnel. 6. The machine is made of high-quality stainless steel, which conforms to the national food standard and fully adapts to various complex environments. 7、 The machine has good design, reasonable structure and long service life.
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